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Gluten-free Easter Bunny Cake

Gluten-free Easter Bunny Cake


Enjoy this fun and yummy treat as an Easter tradition, or to celebrate spring! This is a great activity for kids to help decorate.

Ingredients:

Directions:

Use two 9" bun pans or pie tins work too.

Cook the Mom's Place Gluten Free Yellow or White Cake as directed on package. 

Pour into two pans and bake as per directions on package.

Cut accordingly (to make the ears and tie)and place on a pan

Make the Buttercream Frosting as indicated on the package.

 

Find a cutie-petutie little buddy to help you decorate!

You can decorate your Easter Bunny Cake with whatever you like!  We used mostly fruit - kiwi's, oranges, strawberries and raspberries, plus a few sprinkles and some pink taffy.  Just have fun with it and enjoy this delectable gluten free treat!