Gluten-free Mini Taco Bowls

Try this easy twist on tacos for lunch or dinner. 

Ingredients:

• 6 Gluten-Free Corn Tortilla's
• 1lb Hamburger
• 1/2 packet Mom's Place Gluten Free Taco Seasoning Mix
• Mom's Place Gluten Free Creamy Ranch Dressing Mix Prepared according to directions
• Your favorite taco toppings
• Large Muffin Tin or 6 custard cups

	Spray corn tortilla with pan spray Heat Tortillas on a skillet heated to about 350 degrees
	Place 1 tortilla in muffin cup. I like to place a 1/2 pint jar into the shell. Repeat with all 6 shells. Bake in a 400degree oven for 15 min. till crisp. Remove from oven and cool .
	While shells are baking, fry hamburger til brown and add 1/2 package of taco seasoning mix preparing as directed. Spoon taco meat into shells.
	Add your topping and favorite salsa, drizzle with ranch dressing and serve.