Grandma's Gluten-free Apple Dumplings

2 cups of Mom's Best Flour Blend

1 tsp salt

2 tsp baking powder

3/4 cup shortening

1/2 cup milk

8 apples

Sauce:

2 cups sugar

2 cups water

1/4 cup butter

1/4 tsp. cinnamon

Mix together items for the sauce, bring to a boil and allow to simmer while making the rest of the dumplings. Peel and grate the apples. Mix the ingredients for the pastry together and roll out like a jelly roll. Spread with the apples and sprinkle with cinnamon. Roll up and cut in 2 inch pieces. Place in pan and cover with sauce. Bake at 350 degrees until lightly browned.