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Grandma's Gluten-free Apple Dumplings

Grandma's Gluten-free Apple Dumplings



  • 2 cups sugar
  • 2 cups water
  • 1/4 cup butter
  • 1/4 tsp. cinnamon


Mix together items for the sauce, bring to a boil and allow to simmer while making the rest of the dumplings. Peel and grate the apples. Mix the ingredients for the pastry together and roll out like a jelly roll. Spread with the apples and sprinkle with cinnamon. Roll up and cut in 2 inch pieces. Place in pan and cover with sauce. Bake at 350 degrees until lightly browned.