Grandma's Gluten-free Apple Dumplings

Ingredients

• 2 cups of Mom's Best Flour Blend
• 1 tsp salt
• 2 tsp baking powder
• 3/4 cup shortening
• 1/2 cup milk
• 8 apples

Sauce:

• 2 cups sugar
• 2 cups water
• 1/4 cup butter
• 1/4 tsp. cinnamon

Directions

Mix together items for the sauce, bring to a boil and allow to simmer while making the rest of the dumplings. Peel and grate the apples. Mix the ingredients for the pastry together and roll out like a jelly roll. Spread with the apples and sprinkle with cinnamon. Roll up and cut in 2 inch pieces. Place in pan and cover with sauce. Bake at 350 degrees until lightly browned.