Gluten-free Seasoned Bread Crumbs
¼ tsp. ground thyme
½ tsp. dried basil
½ tsp. dried rosemary
½ tsp. dried oregano
2 tsp. to 2 Tbs. grated parmesan and/or Romano cheese
1) Toast bread until very crispy.
2) Break into small pieces, remove any burnt pieces and either chop finely into crumbs or add the pieces to a food processor.
3) Add seasonings and cheese and pulsate in food processor; or stir together with bread crumbs.