Homemade Gluten-free Whipped Topping
We use this to top anything that you would normally use whipped topping for. You will need at least a hand mixer. Be careful not to over beat it into butter.
- 2 Cups Chilled Whipping Cream
- 1 tsp. Vanilla
- 1/2 Cup Powdered Sugar
Add all three ingredients in mixing bowl. Beat on high until stiff peaks form. Better to beat it a little longer then not enough. If you want it a little sweeter and more powdered sugar 1/4 cup at a time.
This is great on pies, using Mom's Place Gluten Free Blue Ribbon Pie Crust!