Gluten-free Crockpot Lemon Herb Chicken
I love this recipe because I can use frozen chicken breasts or tenders and it comes out great in a few hours for a real family pleaser.
- 3-4 boneless, skinless chicken breasts or chicken tenders
- 2 packages cream of chicken soup mix
- 1 to 2 cups water, keeping it moist
- 1 heaping Tbsp. gluten free Lemon & Herb seasoning (may use 1/2 TBS. gluten free lemon pepper and 1/2 TBS. gluten free itailan seasoning)
Spray crockpot with cooking spray and place the chicken inside. Meanwhile, combine the cream of chicken soup, water, and lemon herb seasoning in a bowl and mix it all up together. Then pour it over the chicken in the crock-pot. Cook on low for about 6 hours, or if using chicken tenders on high for 3 hours.
Serve over Mom's Place Gluten Free Quionoa Rotelle Pasta, or any of our other pastas, mashed or baked potatoes, or rice.