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Gluten-free Santa Fe Chicken or Beef Fajitas

Gluten-free Santa Fe Chicken or Beef Fajitas

Our family loves these fajitas! I prepare the flour tortillas first (or make ahead of time to freeze and use as needed). These are great with a side dish of black beans and cilantro rice - yum!



In a large skillet, heat 1 Tablespoon oil and sauté onion and peppers till tender. Remove from skillet and set aside. Add 1 Tablespoon oil to skillet and add meat. Cook just until done and add vegetables back into skillet. In a small bowl add ¼ C. water, soy sauce and seasoning packet. Stir and add to skillet. Simmer 2 to 3 min., stirring occasionally.

Warm tortillas in microwave for 30 seconds. Spoon filling onto the tortilla, add sour cream and lime. Roll up and enjoy.

Serves 4