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Gluten-Free Mocha Java Pie with Kahlua Cream

Gluten-Free Mocha Java Pie with Kahlua Cream


Ingredients

  • 1 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon Gluten-Free vanilla extract
  • 2 cups whipped topping
  • 1 Mom's Place graham cracker crust-made according to package
  • PUDDING LAYER:
  • 1 teaspoon instant coffee granules
  • 1 cup 2% milk
  • 1 Mom's Place Chocolate Pudding Mix
  • 1-1/2 cups whipped topping
  • KAHLUA CREAM:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon Kahlua (coffee liqueur)
  • Chocolate curls, optional

Directions

  • Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust.
  • In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer.
  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.

Picture & Recipe Adapted from: Taste of Home