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Gluten-Free Gnocchi with Red Sauce
Gluten-Free Gnocchi with Red Sauce

Gluten-Free Gnocchi with Red Sauce


Ingredients:   

Directions:

Boil the Gnocchi as directed on the packaging. Make Spaghetti Sauce according to the package with the tomatoes, tomato sauce, and water. Can add the option 1 lb. hamburger if preferred. Pour sauce over gnocchi and serve.

For added flavor, instead of boiling, pan-fry the Gnocchi for approximately 10 minutes with a Tbs. of olive oil, turning on both sides to cook through.