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Gluten-Free Pesto Gnocchi

Gluten-Free Pesto Gnocchi


  • 1 package Mom’s Place DeLallo Gnocchi
  • 2 tsp olive oil
  • 1 cup zucchini diced
  • 1/2 cup yellow pepper chopped
  • 1/4 cup pesto sauce
  • 1 cup tomatoes chopped
  • pine nuts toasted
  • Parmesan Cheese shredded


  1. Cook and drain gnocchi according to package directions.
  2. While gnocchi is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
  3. Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). 

Serves 4.

Recipe & photo adapted from Lil Luna