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Gluten-Free Lemon Chiffon Cheesecake


Ingredients:
 
8 oz. cream cheese
14 oz. sweetened condensed milk
*Decrease water to 1/3 C. from Lemon Square instructions
 
Directions: Follow crust instructions from Lemon Square Mix. For the filling, mix the sugar packet, eggs, reduced water, cream cheese and sweetened condensed milk, mixing on high for 1 min (or until mixed well).
 
Pour over crust & bake for 20 to 25 mins.