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Gluten Free Ice Cream Unicorn Horns

Gluten Free Ice Cream Unicorn Horns

  1. In two separate small microwave safe bowls, heat 1 cup of white chocolate on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted. (This may take less time depending on your microwave. Be sure to handle carefully, as bowl and chocolate may be hot).
  2. Add in desired food coloring. Scoop a few tablespoons of your melted chocolate onto a piece of parchment paper. Repeat with remaining 2 cups of white chocolate, keeping all colors separate.
  3. Carefully roll the sugar cone in the melted chocolate making sure the outside of the cone is evenly coated.
  4. Use your sprinkles of choice to decorate your chocolate covered cones while the chocolate is still soft. We used a variety of sprinkles, stars, and edible pearls.
  5. Stand upright for 10-15 minutes for the chocolate to harden.

*Recipe & image adapted from the Soccer Mom