Edible Gluten Free Unicorn Horns

Edible Gluten Free Unicorn Horns


Ingredients

  • 16 sugar cones, made from Mom's Place Gluten Free Ice Cream Cones Mix
  • 4-Pack Dye-Free Food Coloring
  • 4 Cups White Chocolate Chips
  • Directions:

    Melt 1 cup of white chocolate chips in a bowl. Add several drops of food coloring and set aside. Repeat 3 more times with remaining 3 cups of white chocolate chips and other 3 food coloring colors. You should have a total of 4 bowls with different colors.

    Dip each cone into the center of the candy melts and twist it slightly. Remove the cone from the candy melts and gently shake it to cause the candy melts to drip down the sides. Set the cone aside until the candy melts have fully hardened then repeat the dipping process with the remaining cones.

    *Recipe and picture adapted from Just a Taste.