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Gluten-free Baked Chicken Tacos
Gluten-free Baked Chicken Tacos

Gluten-free Baked Chicken Tacos



  1. Preheat your oven to 375 degrees.
  2. Heat a medium sauce pan or cast iron skillet over medium heat, add 1 tsp of olive oil.
  3. Add your diced chicken and cook for 10-12 minutes or until cooked through, add your salsa or diced tomatoes, taco seasoning, and stir together. Simmer for 10 minutes.
  4. Spray a glass baking dish with nonstick spray, and then fill your shells with the chicken/salsa mixture.
  5. Top each taco with cheese.
  6. Bake at 375 for 10-15 minutes until cheese is melted and bubbly.
  7. Add the fiesta chili lime dip seasoning to the entire carton of sour cream. Stir.
  8. Combine salsa seasoning mix with 15 oz. can of tomato sauce as indicated on the package, stir.
  9. When tacos are finish, topped with lettuce / spinach, fiesta chili lime dip, and salsa.

Makes 8-10 tacos.