Taco Pasta Bowls

Ingredients:

• 1 lb. hamburger

• 1 Tbs. Mom's Place Taco Seasoning

• 1 package of Mom's Place Pasta (any shape will work, but Penne & Rotelle are our personal favorites)

• Handful of shredded cheese

• 1 small carton of sour cream

• 1 package of Mom's Place Fiesta Chili Lime Dip

• 1 avocado

• 1 Mom's Place Salsa Seasoning, prepared

• Handful of spinach

Directions:

1. Brown hamburger

2. Add taco seasoning, using directions on taco package.

3. While taco meat is simmering, boil water for pasta & follow the directions on the pasta.

4. When meat and pasta are done, split the pasta into 4 bowls, split the meat up on top, add spinach, shredded cheese, spoonful of salsa, and ¼ - ½ of an avocado to each bowl.

5. Mix the fiesta chili lime package with the sour cream. Place a dollop on top of each bowl.

6. Add any other taco condiments you prefer - chips, olives, guacamole, pico, etc.

7. Enjoy! Serves 4.