Gluten-Free Taco Pasta Bowls

Ingredients:

• 1 lb. hamburger
• 1 Tbs. Mom's Place Taco Seasoning
• 1 package Mom's Place Pasta (any shape will work, but Penne & Rotelle are our personal favorites)
• Handful of shredded cheese
• 1 small carton of sour cream
• 1 package of Mom's Place Fiesta Chili Lime Dip
• 1 avocado
• 1 TBS Gluten-Free Salsa
• Handful of spinach

Directions:

1. Brown hamburger
2. Add taco seasoning, using directions on taco package.
3. While taco meat is simmering, boil water for pasta & follow the directions on the pasta.
4. When meat and pasta are done, split the pasta into 4 bowls, split the meat up on top, add spinach, shredded cheese, TBS of salsa, and ¼ - ½ of an avocado to each bowl.
5. Mix the fiesta chili lime package with the sour cream. Place a dollop on top of each bowl.
6. Add any other taco condiments you prefer - chips, olives, guacamole, pico, etc.
7. Enjoy! Serves 4.