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Gluten-free S’more Cookie Bars

Gluten-free S’more Cookie Bars


  • 1 cup heavy whipping cream
  • 2 ½ cups Gluten Free Chocolate Chips
  • 7 cups Gluten Free miniature colored marshmallows
  • 1 package Mom’s Graham Crackers Mix, prepared & broken into bite-size pieces


  1. Prepare Mom’s Gluten Free Graham Crackers Mix as indicated on the package. Take ½ of the final batch and break into bite-size pieces. The other ½ will not be used--you can freeze, double the batch, eat as is, or save for later!
  2. Line 9-inch-square baking pan with heavy-duty foil.
  3. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add chocolate chips; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
  4. Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.

Makes 32 bars.