Gluten-Free Pistachio Bread

Ingredients:

• 1 Mom's Place Yellow or Vanilla Cake Mix
• 1 Small Box Pistachio Pudding
• 5 Eggs
• 1/4 Cup Water
• 1/2 Cup Oil
• 1 Cup Sour Cream
• Sprinkle of Cinnamon
• Sprinkle of Sugar

Directions:

Mix all ingredients together, except for the cinnamon and sugar. Grease 2 bread pans. Sprinkle with cinnamon and sugar on bottom and sides of pans. Divide dough evenly in pans. Sprinkle cinnamon and sugar on top. Bake at 350 degrees for 40-45 minutes.