Gluten-Free Fiesta/Ranch Chicken Tacos and Nachos

Ingredients:

• 2lbs. Boneless Chicken (About 4 chicken breasts)
• 2Tbsp. butter
• 1 package Mom's Place Gluten Free Fiesta Chile Lime Seasoning (or 3 Tbsp. from Family Size)
• 1- 1.1 oz. Package Mom's Place Gluten Free Ranch Dressing Mix
• 1/2 -1 Cup Water
• Batch of Mom's Place Gluten Free Flour Tortillas (can prepare and cook the tortillas while chicken is cooking in crockpot, or make in advance- follow instructions on package) OR Old El Paso GF hard taco shells

Directions:

Place ingredients in large crock pot. Cover with lid and cook on high heat for 4 hours, or low heat for 5-6 hours. Shred chicken in crockpot & serve on Mom's Place Gluten Free (prepared) Flour Tortillas OR Old El Paso GF hard taco shells. Add lettuce and tomato, salsa, shredded cheese, sour cream & guacamole (any of your favorite toppings will do) & enjoy!

Another option is to serve it over Mom's Place Gluten Free Pasta & top with Fiesta Chile Lime Dip.