Gluten Free Dairy Free Egg Free Chocolate Banana Bread

Gluten Free Dairy Free Egg Free Chocolate Banana Bread

Posted: April 13, 2017

Ingredients:

1 1/4 cups Mom's Place Gluten Free Mom's Flour Blend
1/2 cup cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp.salt
1 cup sugar
1/3 cup oil
2 ripe bananas
1 tsp. gf vanilla extract
1 tsp. apple cider vinegar
3/8 cup water

Directions:

Preheat oven to 350 degrees. Blend bananas, oil, vanilla extract, apple cider vinegar and water.  Add dry ingredients and mix well. Pour batter into 8x4 inch greased loaf pan. Bake for 40 - 45 minutes or until toothpick inserted in the middle comes out clean.

This is a great tasting chocolate banana bread that is not only gluten free, but also dairy and egg free!