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Gluten-Free Fresh Peach Pie

Gluten-Free Fresh Peach Pie

Makes enough for 2 pies!


Cream Cheese Layer Ingredients

  • 1 heaping cup powdered sugar
  • 2 - 8 oz. cream cheese


Make Mom's Place Gluten Free Blue Ribbon Pie Crust according to directions (using shortening & cold water). It makes two pie crusts - spread pie crusts into two pie pans and bake, according to unfilled crust directions. In a large sauce pan, bring 2 cups water to boil. In medium bowl, make paste of 1 cup cold water, cornstarch, salt and sugar. Add into pan of boiling water and mix well. Cook over medium heat until thick (approximately 3 min). Add jello and stir for 1 minute. Remove from heat and add lemon juice and chill. In mixing bowl, add powdered sugar and cream cheese. Mix with hand mixer until blended and smooth. Spread cream cheese mixture on bottom of each cooled baked pie crusts. Peal and slice peaches and mix with jello mixture. Pour over cream cheese mixture and chill. Enjoy this amazing & yummy goodness with family and friends!