Gluten-Free Recipes - Breakfast

Ham & Cheese Stuffed Crescent Rolls

Posted: August 4, 2017

Ingredients:

1 package Mom's Place Gluten Free Crescent Rolls Mix1 cup Milk (Very Warm)1/4 cup Buttar1 Egg White16 thin slices Ham16 small slices Cheese (your choice, Swiss, Cheddar, etc.)

Gluten Free Baked Oatmeal

Ingredients:

2 eggs (well beaten)

1/4 cup brown sugar (packed)

1/4 cup melted butter

15 oz. applesauce

2 tsp. baking powder

1 tsp. cinnamon

1 tsp. salt

Gluten Free Brown Sugar & Cinnamon Pancakes

Ingredients:

1/2 cup Mom's Best Flour

½ cup Mom's Place Gluten Free Cream of Rice Cereal, uncooked

1 tablespoon baking powder

1 tablespoon ground cinnamon

Gluten-free Egg in a Basket

Ingredients:

1 Slice of Mom's Place Gluten Free Best Sandwich Bread

1 Organic Large Egg

¼ Teaspoon of Butter

Optional: ½ Teaspoon Mayonnaise

Directions: Heat (Medium) non-stick skillet Tear or cut out the center of the bread (about 2 inches in diameter) Optional: Spread a very thin layer of mayonnaise on both sides of bread. Butter the skillet evenly Place bread in the skillet Crack egg into the hole of the bread Cook egg until it bonds with the bread, which should be browned on the bottom side at this point. Flip bread and cook briefly. Remove Egg in a Basket from skillet and add salt and pepper.