Gluten-Free Recipes - Side Dishes
Gluten Free Mexican Macaroni Salad
Ingredients:
FOR THE SALAD:
2 packages (8 oz. each) Mom's Place Gluten Free Quinoa Elbow Macaroni
1 cup frozen corn (thawed) or 2 ears fresh corn
1/2 cup sliced black olives
Gluten Free Cheesy Potatoes
Ingredients:
-
2- 2.4 oz. packages Mom's Place Gluten Free Cream of Chicken Soup mix
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2 C. Sour Cream
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2 TBLS. Butter (melted)
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2 C. grated Cheddar Cheese
Gluten-free Bruschetta with Warm Tomatoes
Ingredients:
2 1/2 cups grape, pear, or cherry tomatoes
3 tablespoons thinly sliced fresh basil
2 tablespoons finely chopped shallots
2 teaspoons olive oil
1/4 teaspoon sea salt
Gluten-free Pecan Cauliflower Bites
Ingredients:
1 large head cauliflower
1 tsp. ground cinnamon
2 Tbsp. extra virgin olive oil
1/2 cup ground pecans
1/4 tsp. sea salt
1/2 tsp freshly ground white pepper
