Gluten-Free Recipes - Side Dishes
Halloween 7 Layer Dip
Ingredients:
16 oz. can Gluten Free Refried Beans1/2 package Mom's Place Gluten Free Taco Seasoning1 cup Sour Cream1/2 cup MayonnaiseGuacamole: 1 ripe Avocado, 1 tsp. Lime Juice, 1/2 tsp. Salt, pinch garlic Powder1/2 cup sliced riped Black Olives1 cup shredded Cheese1/2 cup chopped Tomato1 Green Onion, thinly sliced2-3 TBLS. Milkplastic squirt bottle (optional)plastic spider ring (optional)Gluten Free Tortilla Chips
Cheesy Potatoes
Ingredients:
2 packages Mom's Place Gluten Free Cream of Chicken Soup mix2 cups Sour Cream2 Tbsp. Butter (melted)2 cups grated Cheddar Cheese1 bag shredded Hash Brown Potatoes (defrost in microwave for about 2 min.)Optional: add 2 - 4 Tbsp. browned Onions
Gluten Free Baked Buffalo Cauliflower Bites
Ingredients:
1 head of cauliflower
For the batter:
1/2 cup Mom's Best Gluten Free Flour Blend1/2 cup waterdash gluten free buffalo wing sauce (such as Frank's Wing Sauce)1/4 tsp. garlic salt1/4 tsp.dried onion
Gluten Free Mexican Macaroni Salad
Ingredients:
FOR THE SALAD:
2 packages (8 oz. each) Mom's Place Gluten Free Quinoa Elbow Macaroni
1 cup frozen corn (thawed) or 2 ears fresh corn
1/2 cup sliced black olives
Gluten-free Bruschetta with Warm Tomatoes
Ingredients:
2 1/2 cups grape, pear, or cherry tomatoes
3 tablespoons thinly sliced fresh basil
2 tablespoons finely chopped shallots
2 teaspoons olive oil
1/4 teaspoon sea salt
Gluten-free Pecan Cauliflower Bites
Ingredients:
1 large head cauliflower
1 tsp. ground cinnamon
2 Tbsp. extra virgin olive oil
1/2 cup ground pecans
1/4 tsp. sea salt
1/2 tsp freshly ground white pepper
