Gluten-free Tapioca Flour/Starch
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking.
Bulk Tapioca Flour or Starch is used in lots of Gluten-Free recipes. Comes in 2lbs or 5 lbs.