Customer Reviews
Kori
I've been missing biscuits for biscuits and gravy. The GF biscuits I've tried making on my own just haven't turned out. These biscuits are great! I was surprised to see I needed to add some made instant mashed potatoes, but after making the mix and tasting them, I understand why. It makes it taste that much better and not 'GF' awful taste/dryness. These biscuits were great! I ate them with the Country Gravy mix and ground sausage for biscuits and gravy. SO YUMMY and filling! Will definitely make again and again.
Rosemary Smith
I have been getting your mixes for a few years for my husband but have to tell you the buttermilk biscuit mix needs some rewording. It states “should make 9-10 biscuits ” are you kidding me , heck no , it makes 36 generous spoon drop biscuits
I take out six or so and then freeze the rest in zip lock bags then take out what he wants for soups and stews.
Also you can make them a cheesy biscuit-add 3/4-1cup grated cheese to the batter and bake the same
When baked brush with 1/2 cup melted butter and 1/2 tspoon garlic powder.
Really good , keep up the good recipes. Love the sour dough start even I eat that one and I’m not gluten free.
Rosemary Smith
Kathryn D. S
I have had to be gluten free for over 3 years and could not find any biscuits that I could eat. YEAH for these biscuits. My husband even liked them. I will be sure and order these again.
Callie E
great light and fluffy great taste
Janice J
Very easy to make and also delicious. I still can’t believe it is gluten free. It’s been 3 years since I have had a biscuit and to be able to enjoy it was the best.
Juli B
These biscuits are great. We make them to go with dinner with a pinch of garlic powder or some shredded cheese. For breakfast we make biscuits and gravy. We slice and freeze them to make microwave breakfast sandwiches. Thaw out a biscuit, add a sausage patty or bacon, top with cheese, heat it up in the microwave. Delicious.
ROBBIE H
I made these biscuits with ease and they were not only tasty but were good several days later. I’ll be ordering more. Thank you
Our buttermilk biscuits really are the best biscuits, plus they are DAIRY FREE too! They are super easy to make. And you can also add grated cheddar cheese and you have cheesy biscuits. We love them for Sunday brunch, or when company is coming. Other options are biscuits and gravy or drop them on top of your favorite stew for dumplings. Yum! Makes 8-9 biscuits.
Net Weight 20.5 oz
Ingredients: Tapioca Flour, Brown Rice Flour, Potato Starch, Aluminum-Free Baking Powder, Xanthan Gum, Salt, Baking Soda.
