Gluten-free Double Chocolate Cup O' Cake

The Mini Chocolate Chips in this cup o' cake are a favorite for kids and adults alike. It makes a great after school snack, ready in less than 3 minutes. Just add egg, oil, and water.

Net Weight 4.8 oz

Ingredients: Organic Evaporated Cane Sugar, Cocoa Powder, Mini Semi-sweet Chocolate Chips (Evaporated Cane Sugar, Natural Chocolate Liqour (Non-Alcoholic), Non-Dairy Cocoa Butter), Rice Flour, Potato Starch, Powdered Milk, Tapioca Flour, Xanthan Gum, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose).