This is our favorite basic gluten-free sandwich bread mix because it holds together wonderfully, is thick enough to hold a delectable sandwich together, and doesn't fall apart. The taste is one you will not forget either! Give it a try for your next sandwich or even warm with fruity jam or honey. Slices easily and freezes well. Just add eggs, butter and water. Very easy to make, but you can check out our tutorial on how to make perfect gluten-free bread here: https://www.youtube.com/watch?v=NSGZ3nhKH08
Net Weight 17.3 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Powdered Milk, Organic Evaporated Cane Sugar, Salt, Yeast, Xanthan Gum.
Net Weight 17.3 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Powdered Milk, Organic Evaporated Cane Sugar, Salt, Yeast, Xanthan Gum.
