Customer Reviews
Jan G
Love this bread! I make it in my bread machine.
Stephanie P
I make this as dinner rolls in a silicone muffin pan. They are absolutely delicious. I refrigerate leftovers, slice them in half and toast them the next day. Really good!
Lonneda A
Easy to make and the bread holds together great. My family loves it!
Great taste!
Tracie B
My son loves this bread. The only problem was reading the recipe. The print was so small that I put 1/4 cup water instead of 3/4. I had to put on two glasses to see it. So I wasted one bag. Good thing I bought more.
Lisa N
Instructions said to use 8x4 loaf pan. That was WAY too small. Batter overflowed and then bread was undercooked and too moist. It didn't brown on top. Flavor was good. I'd be willing to try again but in a larger pan.
Nancy M
This bread is amazing and easy to make!
This is our favorite basic gluten-free sandwich bread because it holds together wonderfully, is thick enough to hold a delectable sandwich together, and doesn't fall apart. The taste is one you will not forget either! Give it a try for your next sandwich or even warm with fruity jam or honey. Slices easily and freezes well.
Net Weight 17.3 oz
*Previously "Best Sandwich Bread"
