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Gluten-Free Isibisi Tubetti Pasta - 1/2 lb.
Gluten-Free Isibisi Tubetti Pasta - 1/2 lb.Gluten-Free Isibisi Tubetti Pasta - 1/2 lb.Gluten-Free Isibisi Tubetti Pasta - 1/2 lb.

Gluten-Free Isibisi Tubetti Pasta - 1/2 lb.

Average Rating: 5.0 Stars

Price: $ 7.99 $ 6.49

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Customer Reviews

Claudia B
Rating: 5.0 Stars

Haven’t used these yet but so glad I was able to find ! I have never found any of this little pasta in our stores here at home.

Nancy M
Rating: 5.0 Stars

OMG! This pasta is fantastic!!! I had been looking for quite some time for a small pasta like this as an option to rice. I added it to a soup. They tasted fabulous and they didn't get mushy like GF Pastas tend to do when sitting in a liquid for anything more then 10 minutes. Definitely a winner in my book!!!

DALIDA N
Rating: 5.0 Stars

Isibisi is hands down my favorite GF pasta! Delicious taste and wonderful texture! Tastes like really good glutenfull pasta! you can't go wrong.

IsiBisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste. We’ve searched the world over for the best Gluten Free pasta produced. And of course, we had to go directly to Italy! Mom’s Place Gluten Free is now offering IsiBisi pasta and for an even better price than you can imagine! ISIBISI’s mission is to promote Italian food culture through the Gluten Free Diet. They firmly believe that gluten free nutrition is healthier for everyone and is the diet that guarantees that an individual affected by Celiac Disease can live a happier and healthier life. Everyone can finally enjoy gluten free pasta that holds it’s consistency & is delicious with Mom’s Place Gluten Free Spaghetti Seasoning, Beef Stroganoff & Chicken Noodle Soup! Happy shopping!

Ingredients: Corn Flour, Rice Flour

Net Weight: 1/2 lb.
Gluten-freeEgg-freeNut-freeDairy, Lactose, and Casein-freeSugar FreePotato FreeSoy FreeYeast Free

Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center