Gluten Free Funnel Cakes Mix
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. They are crisp and tender FUNNEL CAKES coated in powdered sugar! Plus our Funnel Cakes are a breeze to make! Kids especially loves these. Trust me. How could a child not love a sugar covered fried cake!? Make these with the kids for your next family night! These are as much fun to make as they are to eat! Makes 12 6-inch funnel cakes.
Can also order with our pastry tool to help shape and frost for extended fun and/or our churros! Throw away those old pastry bags! Hard to clean, hard to handle! We have the perfect pastry and decorating tool for even the most challenged cook!
Or Order in a combo with our Sugar Shaker Tool! This tool is the perfect dispenser to shake the powdered sugar onto food...use on beignets, funnel cakes, churros, and more!
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Organic Pure Cane Sugar, Organic Powdered Sugar, Xanthan Gum, Baking Soda, Salt.
Net Weight: 15.7 oz.
I was skeptical of this because how good could a gf funnel cake really be? Well, my skepticism proved to be unfounded, because not only did I think it was delicious, but the rest of my family (all four non-celiac) dove in and raved about it and wanted me to make more.
And they are so easy to make!
Ok, I was skeptical about these, but I have to say these are amazing. My entire family loved them, even though I'm the only one gluten free. They are light and crispy and are really easy to make. Just be sure to watch them as they cook as they will brown quickly and you don't want them getting overly done.
These are amazing and taste just like the "real" thing. My daughter has never tasted funnel cakes before and is in love!