It's a great calzone dough. However, I'm glad I had gf flour on hand because there wasn't enough in the package to roll out all the dough. I will cut the water amount in half next time. It was very tasty and a great way to rework an old favorite back in our meal line-up!
I make these without the yeast due to a yeast allergy. Using a tsp baking soda and tsp of lemon juice then follow the rest of the recipe and they are amazing!