It's a great calzone dough. However, I'm glad I had gf flour on hand because there wasn't enough in the package to roll out all the dough. I will cut the water amount in half next time. It was very tasty and a great way to rework an old favorite back in our meal line-up!
I make these without the yeast due to a yeast allergy. Using a tsp baking soda and tsp of lemon juice then follow the rest of the recipe and they are amazing!
Your options are endless with this carefully-crafted, non-GMO, preservative free, gluten free, dairy free, etc…. Italian blend. Magnifique! Plus it’s Paleo & Keto-friendly! Makes 4 large Calzones or 8 Pizza Pockets or 16-24 Pizza Bombs.
Net Weight: 16.2 oz
Ingredients: Brown Rice Flour, Sorghum Flour, Non-GMO Cornstarch, Potato Starch, Potato Flour, Yeast, Xanthan Gum, Salt.