DeLallo Gluten Free Gnocchi
Made in Italy, our authentic Gluten-Free Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in a dedicated gluten-free facility with generations of pasta making experience, this is one loveable Italian dumpling.
Ingredients: Rehydrated Potatoes (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid.
Net Weight: 16 oz.
Delicious! Served it with the GF beef stroganoff.
My son has celiac and is always looking for new GF "pasta" type foods. He absolutely loved these and cannot wait to eat them again.
Made the chicken gnocchi soup and my husband and I loved it!