Gluten Free English Muffin Mix
Finally! Soft & puffy gluten-free English Muffins! Use these to make sandwiches, as toast, as pizza crust, and more! Get creative and keep the flavor! Such a delicious treat or meal or snack! Makes 6 English Muffins. Easy to make -- just add water, sugar, and milk!
Net Weight: 11 oz.
Ingredients: Sorghum Flour, Tapioca Flour, Non-GMO Cornstarch, Xanthan gum, Yeast, Salt.