Gluten-free Chocolate Chip Cookies Mix
These super soft gluten-free cookies that will stay soft for a few days in a sealed container, but we doubt that they will be around that long. This bag is enough for the entire family and then some! Makes 3-4 dozen cookies. Dough freezes well if you want to save for later too!
Just add softened butter, eggs, vanilla extract and optional nuts!
Net Weight 32.4 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Chocolate Chips, Brown Sugar, Organic Evaporated Cane Sugar, Salt, Xanthan Gum, Aluminum-Free Baking Powder, Baking Soda.