Gluten-free Bread Bowls
Our crisp and chewy bread bowls give you that authentic French taste that you will love with a warm soup! The best part about it is it's gluten-free (and easy to make)! You can now enjoy warm, perfected bread bowls with soup. We recommend our Cream of Potato Soup!
Ingredients: Mom’s Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Organic Evaporated Cane Sugar, Salt, Xanthan Gum, Yeast.
Net Weight: 18 oz.
Tried this mix for the first time.
Tried this mix for the first time. Not a baker. But really delicious. Will reorder.