Gluten-free Chicken Pot Pie Mix
This delicious chicken pot pie brings the taste back into eating gluten free! It makes enough for the whole family with plenty of leftovers for the week. Easy to freeze and yummy to eat, it is definitely the perfect treat!
Net Weight: 14.2 oz.
Filling Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Tapioca Starch, Powdered Milk, Butter Powder, Dried Onion, Chicken Bouillon, Non-GMO Cornstarch, Onion Powder, Salt.
Crust Ingredients: Brown Rice Flour, Sorghum Flour, Non-GMO Cornstarch, Potato Starch, Potato Flour, Salt, Xanthan Gum.
Love how easy this is to make! And it makes two big pot pies! My family loves it. I like to just crumble the crust on top & it gets crispy & flaky. So yummy!!