Gluten-free Confetti Cake or Cupcakes
Our gluten-free confetti cupcakes (or cake) are way fun to make and will be great for any occasion. You will have a blast making them and everyone will love to eat them. Enjoy these delectable treats! Just add egg whites, mayo, milk, and vanilla extract.
For only $3.50 more, you can get our cream cheese frosting mix!
Ingredients: White Rice Flour, Organic Evaporated Cane Sugar, Tapioca Flour, Aluminum-Free Baking Powder, Rainbow Sprinkles, Salt, Baking Soda, Xanthan Gum, Butter Powder (Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor)), Yellow Cake Flavor Powder.
Net Weight: 25 oz.