Gluten-free Poppy Seed Muffins
Our wonderful poppy seed muffins are a quick way to get breakfast rolling in the morning! With little preparation, you can throw them in the oven and have 24 melt-in-your mouth poppy seed muffins ready in 20 minutes! Or you can freeze them and save for later!
Ingredients: White Rice Flour, Tapioca Flour, Sorghum Flour, Organic Corn Flour, Potato Starch, Organic Cane Sugar, Gluten Free Poppy Seeds, Butter Powder, Baking Powder, Pure Vanilla Bean Extractives, Xanthum Gum, Salt.
Net Weight: 33.5 oz.