Gluten-free Poppy Seed Muffins
Our wonderful poppy seed muffins are a quick way to get breakfast rolling in the morning! With little preparation, you can throw them in the oven and have 24 melt-in-your mouth poppy seed muffins ready in 20 minutes! Or you can freeze them and save for later!
Ingredients: White Rice Flour, Tapioca Flour, Sorghum Flour, Organic Corn Flour, Potato Starch, Organic Cane Sugar, Gluten Free Poppy Seeds, Butter Powder, Baking Powder, Vanilla Powder, Xanthum Gum, Salt.
Net Weight: 33.5 oz.