Gluten-free Angel Food Cake
This gluten-free angel food cake is great for any occasion and you can even use it as a trifle dish! Use with our vanilla pudding to make an epic cake! All you need to add is egg whites and vanilla extract! Very easy to make!
Ingredients: Organic Evaporated Cane Sugar, White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Non-GMO Cornstarch, Cream of Tartar, Salt.
Net Weight: 19.5 oz.