Gluten-free Buttery or Italian Bread Sticks
Delicious, perfectly textured bread sticks! These gluten-free bread sticks are hard to find, but we have finally perfected the mix! With a not to hard and not to soft bite, you will be in heaven as you enjoy these with your Italian food. Makes 20-24 breadsticks.
Ingredients: Brown Rice Flour, Tapioca Flour, Organic Evaporated Cane Sugar, Dried Potato Flakes, Xanthan Gum, Italian Seasoning, Yeast, Salt.
Net Weight: 14.4 oz