Customer Reviews
Stephanie
I add cinnamon and golden raisins to the mix, then make an icing with my leftover cream, powdered sugar and more cinnamon. They are really delicious!
Peggy D
These scones are amazing. The Light and flavorful scones didn’t last long at my house. I made half the mix with fresh blueberries and half with dried cranberries with orange zest. Both were great.
Linda C
It was easy to follow instructions and make scones. Mine were a little on dry side but that was my fault not checking them sooner. They still tasted great and everyone ate them up. Even my husband liked his!! I made up the dough and then split it into 3 and added blueberries to one and cheese to another so I had plain, cheesy and blueberries.
Only 4 out of 9 plain ones didn't get eaten. I think adding extra ingredients really punches things up a bit in the favor department.
Kay Morrisroe
moist, flavorful and the best gf scones I've had. easy to make except they are sticky and a little tricky putting them onto bakeware but that goes with gf dough
Kathleen T
Absolutely scrumptious blueberry scones!! They disappeared quickly!!
❤️❤️❤️
Ana C
These were so yummy! I had my son taste them and he said "These don't taste gluten free!"
Nicole P
THANK YOU for not putting vanilla flavoring in these! Vanilla is one of my most inconvenient food sensitivities; even when I find products free from gluten, dairy, and soy, they often contain vanilla. I made these scones with almond extract and they are delicious! I was short on add-ins, but next time (there *must* be a next time) I'm thinking I will stir in slivered almonds and craisins.
My one suggestion would be to include instructions for making smaller batches of these. My family does not share my food sensitivities, so I'm one person working on a huge batch of scones here. I froze the majority of them, but as I only eat foods like this occasionally, it'll take me a while to work through them all. Being able to cut this recipe in half or thirds would be great.
Thank you, thank you, thank you for giving me back scones!
Scones are essential to so many things that it's nearly impossible to go without the delicious things! Now, you don't have to. With our gluten-free scone mix, you can make an assortment of flavors, including regular, cranberry, blueberry, lemon poppy-seed, chocolate chip, or cheddar cheese. With all these wonderful scone options, who wouldn't enjoy mealtime at your house?
Net Weight: 32 oz.
Ingredients: White Rice Flour, Organic Evaporated Cane Sugar, Tapioca Flour, Potato Starch Flour, Sweet Rice Flour, Aluminum Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sea Salt.
