Gluten-free Graham Crackers or Cheesecake Crust
Have you missed the tasty crunch of a graham cracker? Now, you can make your own gluten-free graham crackers that taste heavenly! Dip them in our Vanilla Pudding mix or make a graham cracker crust for Cheesecake!
Net Weight: 24 oz.
Ingredients: Brown Rice Flour, Sorghum Flour, Non-GMO Cornstarch, Potato Starch, Potato Flour, Xanthan Gum, Brown Sugar, Cinnamon, Aluminum-Free Baking Powder, Baking Soda, Salt.