Gluten-free Red Velvet Cake with Cream Cheese Frosting
Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!
Net Weight 37 oz
Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Baking Soda, Xanthan Gum, Salt.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Vanilla Extract, Orange Juice Extract.
I am so glad that I found Mom's Place at a fair. I purchased this cake mix. This cake is sooooo delicious! I baked it for company that I had. Big hit!! Now I am purchasing for a gift for my daughter and another for me :) Thank you!!