Gluten-free Red Velvet Cake with Cream Cheese Frosting
Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!
For 4th of July, you can order our Red Velvet Cake and honor 4th of July by making it into a Red, White, and Blue cake!
Net Weight: 37 oz
Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Baking Soda, Xanthan Gum, Salt.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Orange Juice Extract.