Gluten-free Red Velvet Cake with White Chocolate Cream Cheese Frosting
Gluten-free Red Velvet Cake with White Chocolate Cream Cheese FrostingGluten-free Red Velvet Cake with White Chocolate Cream Cheese FrostingGluten-free Red Velvet Cake with White Chocolate Cream Cheese Frosting

Gluten-free Red Velvet Cake with White Chocolate Cream Cheese Frosting

Average Rating: 5.0 Stars

Price: $ 13.99 $ 9.99

Quantity:

Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!

Just add butter, eggs, buttermilk, applesauce, vanilla extract, red food coloring, cream cheese, & heavy cream.
*See description of red food coloring below if you want to add it to your cart!

Net Weight: 37 oz

Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Baking Soda, Xanthan Gum, Salt.

Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Orange Juice Extract.

Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center