Gluten-free Red Velvet Cake with White Chocolate Cream Cheese Frosting
Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!
Just add butter, eggs, buttermilk, applesauce, vanilla extract, red food coloring, cream cheese, & heavy cream.
*See description of red food coloring below if you want to add it to your cart!
Net Weight: 37 oz
Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Baking Soda, Xanthan Gum, Salt.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Orange Juice Extract.
*For a LIMITED TIME ONLY, you can add Dye Free Red Food Coloring:
Now this is a VERY Exciting find as well! Get ready to dominate the Gluten Free AND Natural Red Velvet Cake needs in your family! This 1 oz. Dye Free Red Food Coloring will help you create the most delicious & exquisite Red Velvet cake anyone has ever tasted! And you’ll love knowing there’s no artificial colors or additives with this amazing item! You can purchase it alone or in our new combo:
Net Weight: 1 oz.
Ingredients: Glycerin, invert sugar, water, vegetable juice, citric acid, potassium hydroxide.