Gluten-free Carrot Cake with White Chocolate Cream Cheese Frosting
This delicious, moist & decadent cake will melt in your mouth! A perfect mixture of spices, flours all combined into a delectable dessert! They'll never know it's gluten free!
Just add eggs, vegetable oil, shredded carrots, crushed pineapple, vanilla extract, cream cheese, butter, and heavy cream.
Net Weight 31 oz.
Cake Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Pure Cane Sugar, Brown Sugar, Cinnamon, Baking Soda, Salt, Nutmeg, Ginger.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Orange Juice Extract.