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Gluten-free Carrot Cake with White Chocolate Cream Cheese Frosting

Gluten-free Carrot Cake with White Chocolate Cream Cheese Frosting

Average Rating: 5.0 Stars

Price: $ 11.99 $ 9.89

Quantity:

This delicious, moist & decadent cake will melt in your mouth! A perfect mixture of spices, flours all combined into a delectable dessert! They'll never know it's gluten free!

Net Weight 31 oz.

Cake Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Pure Cane Sugar, Brown Sugar, Cinnamon, Baking Soda, Salt, Nutmeg, Ginger.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Orange Juice Extract.
Just add eggs, vegetable oil, shredded carrots, crushed pineapple, vanilla extract, cream cheese, butter, and heavy cream.

Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center