Gluten-free Decadent Devil's Chocolate Food Cake or Cupcakes
This melt in your mouth gluten-free chocolate cake is truly decadent, and now you can make as cupcakes! Makes a double layer 8 inch or 9x13 inch cake, top it with Chocolate frosting for a family treat. Or makes 24 cupcakes, top them with any flavor of frosting for a family treat, or for birthdays! This one is our choice for all of the birthdays at our house. Substitute cold coffee for the water and have a truly mocha experience. Just add eggs, oil, water, and vinegar.
For only $3.50 more, you can get this mix with our chocolate or cream cheese frosting mix. Have it on hand for a quick, easy, last minute dessert!
Net Weight 25.4 oz.
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Cocoa Powder, Baking Soda, Salt.
Just made these cupcakes after seeing you do it on Instagram. It really was so easy! My son LOVED them all and my husband didn't even notice they were gf.