Gluten-free Creamy Chocolate Cupcakes

These melt in your mouth gluten-free chocolate cupcakes are truly delicious. Makes 24 cupcakes, top them with any flavor of frosting for a family treat, or for birthdays! Substitute cold coffee for the water and have a truly mocha experience.
Just add eggs, oil, water, and vinegar.

For only $3.50 more, you can get this mix with our chocolate or cream cheese frosting mix or for $3.00, canned butter pecan frosting. Have it on hand for a quick, easy, last minute dessert!

Net Weight 25.4 oz.

Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Cocoa Powder, Baking Soda, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.