Gluten-Free Devil's Food Cake or Chocolate Cupcake Mix

This melt in your mouth gluten-free chocolate cake is truly decadent, and now you can make as cupcakes! Makes a double layer 8 inch or 9x13 inch cake, top it with Chocolate frosting for a family treat. Or makes 24 cupcakes, top them with any flavor of frosting for a family treat, or for birthdays! This one is our choice for all of the birthdays at our house. Substitute cold coffee for the water and have a truly mocha experience. Just add eggs, oil, water, and vinegar.

Net Weight 25.4 oz.

Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Cocoa Powder, Baking Soda, Salt.