Gluten-free Creamy Chocolate Cupcakes

Gluten-free Creamy Chocolate Cupcakes

Price: $ 7.79 $ 6.49

Quantity:
Gluten FreeGluten FreeEgg freeEgg FreeNut freePeanut/Tree
Nut Free
Dairy FreeDairy FreeSoy FreeSoy FreeYeast FreeYeast FreeCorn FreeCorn Free

These melt in your mouth gluten-free chocolate cupcakes are truly delicious. Makes 24 cupcakes, top them with any flavor of frosting for a family treat, or for birthdays! Substitute cold coffee for the water and have a truly mocha experience.
Just add eggs, oil, water, and vinegar.

For only $3.50 more, you can get this mix with our chocolate or cream cheese frosting mix or for $3.00, canned butter pecan frosting. Have it on hand for a quick, easy, last minute dessert!

Net Weight 25.4 oz.

Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Cocoa Powder, Baking Soda, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.


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Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center