Mom's Gluten-free Flour Tortillas
Give these a try for your burrito's, taco's, fajita's or quesadilla's. These cook up just like regular tortillas and stay soft. Make these up ahead of time and refrigerate for at least a week. Check out our tutorial under recipes for tips and to see how easy it is to have fresh gluten free flour tortillas.
Net weight 13 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Fava Bean Flour, Soy Protein Concentrate (Organic), Nonfat Dry Milk, Xanthan Gum, Salt, Baking Soda, Cream of Tartar, Organic Evaporated Cane Sugar, Whey, Organic Whey Protein Concentrate.