THis was my first bread mix and I did it in a bread maker. It came out like the picture! And tasted goo-ood! I used sucanat instead of white sugar and I think that put the taste over the top.
Rating: 5.0 Stars
Super easy to make! Works well in the bread machine or a loaf pan. This gluten-free, casein-free, bread tastes every bit as good as it looks. Made from the finest Great Plains sorghum, you'll love the flavor, texture, and easy slicing.