Gluten-free Buttery Vanilla Pound Cake Mix
This gluten-free pound cake is great for a party or just to satisfy a sweet tooth. It is a deliciously moist cake and the aroma of vanilla and butter will match perfectly with any fruit topping and whipped cream.
Just add eggs, butter, and water.
Net Weight: 31 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Powdered Milk, Pure Vanilla Bean Extractives, Aluminum-Free Baking Powder.
This buttery cake was perfect was a rum topping!
Very good. Made this yesterday and served with mixed fruit and whipped cream....a big hit!
This is the most delicious pound cake i have ever eaten. Thank you.
Excellent! Bakes up light and delicious. Will definitely buy again.
I was so happy with this pound cake. I always think the best compliment is when teen agree don’t know it is GF and this passed that test! Will absolutely order again.
Very easy to make, and had a great texture. I added a little extra vanilla extract and it was perfect.
Excellent! I made this pound cake to serve at a group get together yesterday. Everyone loved it and no one knew it was gluten free. I will definitely be making this pound cake again!
Excellent pound cake!