Gluten-free Buttery Vanilla Pound Cake Mix
This gluten-free pound cake is great for a party or just to satisfy a sweet tooth. It is a deliciously moist cake and the aroma of vanilla and butter will match perfectly with any fruit topping and whipped cream.
Just add eggs, butter, and water.
Net Weight: 31 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Powdered Milk, Pure Vanilla Bean Extractives, Aluminum-Free Baking Powder.
This buttery cake was perfect was a rum topping!