Why are Ancient Grains important? Why does non-GMO matter?
Many people are under the misconception that a gluten free diet simply involves avoiding breads, but the truth of the matter is that gluten is in a surprisingly large amount of processed foods. To be completely gluten free involves carefully watching what you eat such as meats, cheeses, spice mixes, etc. and even cooking from home more often. But at Mom's Place, we've got you covered! We have everything you need to make delicious gluten free foods providing vital nutrition with ancient grains! The majority of grains we utilize--are Ancient Grains. Their original format, texture and strain has not been modified. Nor has its method of fertilization and harvesting.That is SO important! Years ago, consumption began to outpace the nations wheat supply.Well-intended manufacturers began to experiment with crossbreeding, genetic modification, and accelerated growing. All of these modifications created a breed of wheat that has caused consumers complicated health issues along with digestive & nutritional complications for years. So how do you know? According to Dr. William Davis, MD, Cardiologist, avoiding wheat & gluten go far beyond your waistline, it can also help with the following conditions: Diabetes Arthritis High Cholesterol High Blood Pressure Asthma & Allergies Brain Fog Vision Problems Joint Inflammation / Rheumatoid Arthritis Chronic Fatigue Sleep Problems Irritable Bowel Syndrome (IBS), Celiac Disease, Gluten Intolerance, Gluten Allergies, Colitis, Acid Reflux, ADD, ADHD, Autism … plus many more. DECIDE to improve your health today!
So, come home to Mom's Place Gluten Free where you can feel better, today. Enroll in our next Gluten Free Living Series by calling (208)524-3000, you'll be glad you did!
Register to attend our classes & learn more about the benefits of living.
Gluten Free College of Eastern Idaho & Mom's Place Gluten Free offer a Gluten Free Living Series. Available Wednesday evenings at 6:00 p.m. at Mom's Place Gluten Free on the following days:
Date Class Title What’s to Eat?
Date: 9/13/17 * Class Title: Gluten Free Health Benefits * What's To Eat: Making GF Tortilla’s & Enchiladas
Date: 9/20/17 * Class Title: New to Gluten Free? * What's To Eat: Serving GF Scones & Chili
Date: 9/27/17 * Class Title: Baking Perfect Cinnamon Rolls & Why non GMO? * What's To Eat: Baking GF Cinnamon Rolls, Waffles & Syrup
Date: 10/4/17 * Class Title: Celiac vs. Intolerance vs. Allergy * What's To Eat: Making Ham & Cheesy Potatoes *
Date: 10/11/17 * Class Title: Gluten Free Meal Planning * What's To Eat: Serving a GF Potato Bar
Date: 10/18/17 * Class Title: Secrets to Baking Perfect Gluten Free Breads! * What's To Eat: Baking GF Breads
Anyone is welcome to attend, but you must call to sign up, but hurry, spots are filling up quickly! Call College of Eastern Idaho at (208)524-3000 to register. A light meal is served at each class. Gluten Free can taste amazing, be affordable & convenient with products & education from Mom's Place Gluten Free.